A Piece of Cake – Santa Clara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 524-8180 to check today's hours. Know the hours? Send them to us.

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3537 Kifer Rd, Santa Clara, CA 95051

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Address3537 Kifer Rd, Santa Clara, CA 95051

Phone(408) 524-8180

StyleCake shop

CountySanta Clara County

Time zonePacific Time

From city center2.4 mi northwest

About A Piece of Cake

Set at 3537 Kifer Rd (95051), A Piece of Cake is a cake shop 2.4 mi northwest of the Santa Clara city center.

Santa Clara has 44 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,026 residents. Nearest alternative: What's More Cake at 500 Lawrence Expy Ste G, 0.5 mi away.

Opening hours for A Piece of Cake are not verified in our data. A quick call to (408) 524-8180 before you go saves a wasted trip, especially on holidays.

The brand runs 21 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Santa Clara	44
Nearest bakery	0.5 mi
Brand locations	21

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.